Okusen kruh iz Tuhinjske doline
Tuhinj valley is known for delicious bread from half-white flour, baked in the farm oven. Even after WWII the grain was brought to the mills in sheepskin skin. Today, bread is still occasionally available at the Kamnik marketplace.
A piece of meat to go with bread
A piece of dry meat cuts goes well with bread. This can be confirmed by the herdsmen, who enjoyed eating homemade cuts with bread.
Tuhinj Stuffing is made of bread and meat
Tuhinj stuffing was prepared only for important holidays, which is still often the case today – nowadays, it is often prepared only for Easter. The basic ingredients are ham or smoked meat, white bread, eggs, onion, cream and various spices.